"Auntie Vee’s is where soul food classics and Caribbean flavors merge in savory halal dishes like jerk chicken fried rice, a variety of rice bowls, and an oxtail dinner that comes with a choice of sides like peas and rice, grits, fried cabbage, or cornbread. Owner Navena Moore’s delicious takes on baked mac and cheese are worth the visit itself. This includes the Kamal’ee tossed with tri-colored peppers and chopped jerk chicken topped with tortilla chips and house jerk sauce and the hot lemon pepper chicken mac and cheese bowl. The sweet potato cream cheese pie is a must for dessert." - Eater Staff
