
5

"Chef Steve Marques approaches his ice cream as he would any dish, meaning not only do his scoops contain top ingredients, but they often lean into savory and sweet flavors that’ll be hard to get elsewhere. His award-winning brisket, pho, and cacio e pepe flavors are must-tries; the Bastani and miso caramel, crowd favorites; and the vanilla, a standout despite it being a run-of-the-mill flavor in the ice cream world." - Brittany Britto Garley
