The 38 Best Restaurants in Santiago, Chile | Eater
"In Santiago, the debate over who makes the best pisco sour can get very real. But most agree there’s no better place to sample the South American brandy than at Chipe Libre in Lastarria. Home to the country’s largest collection of pisco, the geographically organized north-to-south flight is a great way to educate yourself on the subtleties and regional differences of the country’s favorite spirit. Grab a seat in the outdoor garden and nibble on some octopus and tuna ceviche in between sips for the full Chipe Libre experience. Hillary Eaton" - Bill Esparza
