"Since 1992, this punk cafe — known for its hand-painted, bright green façade on Riverside Avenue — has been a classic haunt for vegan and vegetarian bites. Breakfast classics include the vegan helter-skelter with hash browns and tofu, vegan biscuits with mushroom gravy, and the vegan “big fat pancake” with maple syrup. This restaurant shouldn’t be confused with a separate Texas chain." - Stacy Brooks