Osteria Accademia

Sen Udon in Queens is a bustling hotspot for flavorful sushi and hot pots, where friendly service and tasty dishes make it a must-visit.

Nestled in Vegan On The Fly, this tiny spot serves creative, mouthwatering vegan pizzas and pastas, with daily specials that are downright wild and delicious.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

At this charming donut shop, artisanal treats are made fresh daily, featuring unique flavors and complemented by high-quality coffee and tea.

Moody Tongue Sushi in the West Village is the chic new spot for indulging in fresh, elevated sushi paired with unique craft beers from the acclaimed Chicago brewery.

Apollo Bagels is a buzzing gem in NYC known for its light and fluffy bagels topped with fresh flavors like smoked salmon and scallion cream cheese, perfect for a quick bite on the go.

Charming all-day French bistro at Hotel Chelsea, where the classic dishes and inviting atmosphere are perfect for a cozy brunch escape.

Nestled in Dumbo, Hildur fuses Scandinavian comfort with French flair, serving up delights like Swedish meatballs au poivre and cozy onion soup in a warm, inviting space.

Located under the Franklin Avenue subway tracks, Hart's in Bed-Stuy serves fresh Mediterranean-inspired delights in an intimate space, making every visit feel like a warm dinner party with friends.

Gurumé is a vibrant Korean tapas bar in Hell's Kitchen where Chef Joon serves creative small plates that blend tradition with a fun NYC twist.