Italian restaurant · Upper West Side
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"A new Italian American restaurant with dishes like vitello tonnato, polpettine, and chicken parm, featuring a brief Italian wine list, Italian beers, and sodas." - Emma Orlow
Japanese restaurant · Bayside
Sen Udon in Queens is a bustling hotspot for flavorful sushi and hot pots, where friendly service and tasty dishes make it a must-visit.
1 Postcard
Pizza restaurant · Midtown West
Nestled in Vegan On The Fly, this tiny spot serves creative, mouthwatering vegan pizzas and pastas, with daily specials that are downright wild and delicious.
Québécois restaurant · Long Island City
M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.
16 Postcards
Bakery · Bedford-Stuyvesant
At this charming donut shop, artisanal treats are made fresh daily, featuring unique flavors and complemented by high-quality coffee and tea.
17 Postcards
Sushi restaurant · West Village
Moody Tongue Sushi in the West Village is the chic new spot for indulging in fresh, elevated sushi paired with unique craft beers from the acclaimed Chicago brewery.
5 Postcards
Bagel shop · East Village
Apollo Bagels is a buzzing gem in NYC known for its light and fluffy bagels topped with fresh flavors like smoked salmon and scallion cream cheese, perfect for a quick bite on the go.
10 Postcards
French restaurant · Chelsea
Charming all-day French bistro at Hotel Chelsea, where the classic dishes and inviting atmosphere are perfect for a cozy brunch escape.
Scandinavian restaurant · DUMBO
Nestled in Dumbo, Hildur fuses Scandinavian comfort with French flair, serving up delights like Swedish meatballs au poivre and cozy onion soup in a warm, inviting space.
4 Postcards
Mediterranean restaurant · Bedford-Stuyvesant
Located under the Franklin Avenue subway tracks, Hart's in Bed-Stuy serves fresh Mediterranean-inspired delights in an intimate space, making every visit feel like a warm dinner party with friends.
32 Postcards
Korean restaurant · Midtown West
Gurumé is a vibrant Korean tapas bar in Hell's Kitchen where Chef Joon serves creative small plates that blend tradition with a fun NYC twist.