The 38 Best Texas Restaurants, Mapped - Eater
"WHAT: The home of the puffy taco. WHY: Arturo Lopez gave San Antonio something to brag about in the 1960s when he invented what became known as the “puffy taco” — a chubby tortilla that’s fried until puffed, no longer than 45 seconds. Though there are others that can replicate that magic — Los Barrios, Teka Molino, Henry’s Puffy Tacos — Ray’s Drive Inn, with its throwback Spurs signage, virgen shrine, and “Budweiser y Tacos” neon, is a living time capsule of old-school San Antonio. Even after Lopez’s passing in 2015, the pillowy bites still satiate that puro San Antonio craving to the tune of 500 puffy tacos a day. — Jessica Elizarraras" - Bill Addison
Bill Addison
