"West Town’s charming Italian American deli and grocer is rightly celebrated for its juicy Italian beef, as well as a stellar lineup of subs. Favorites include the Italian, piled with capicolla (that’s “gabagool” to Tony Soprano), Genova salami, mortadella, provolone, and the shop’s own hot or mild giard. Subs are available in 9-inch, 12-inch, or 3-foot portions." - Ashok Selvam, Naomi Waxman, Eater Staff