"This chicly designed seafood restaurant wouldn’t be complete without its seafood gumbo that’s plentiful with crab, shrimp, and clam, and topped with charred okra for added texture. The interior takes a cue from its name with rich blue walls and banquettes, as well as mid-century modern design details that codify it as a big-night-out destination. Don’t leave your bowl unaccompanied — order a healthy pour of wine to go with it." - Brittany Britto Garley, Minh T. Truong