"At Azerbaijani bakery Sharbat, the sweets are labor-intensive: pakhlava involves 15 sheets of stacked, super-thin dough. There are cheese- and meat-filled snacks, but cakes are the most popular choice, with flavors including honey, apricot, and raspberry. Owner Ilhama Safarova opened the shop in 2020 to share the flavors of her homeland." - Missy Frederick, Eater Staff