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"Nesteld in a quiet section of the Bronx, Café Havana is where homesick Cubans have been going for dishes like pastelón, mofongo, and pollo al mojo for years. The expansive and festive restaurant also has an entire menu devoted to BACARDÍ mojitos, including a creamy take on a cojito with BACARDÍ Superior and coconut cream. But no winter is complete without lechón, a sumptuous pork dish that takes on complex citrus flavors from marinating in orange-based mojo for hours before slow roasting. Café Havana’s version is served with coconut rice and will complete up any noche buena—or any other noche for that matter." - Vox Creative