"Through a summer collaboration series with other Los Angeles kitchens, this restaurant has showcased inventive mash-ups that feel naturally complementary, most notably a one-night saag paneer katsu curry that paired crispy breaded paneer with a rich green saag and a malai reinterpretation of the house gnocchi. The partnership with Pijja Palace highlighted the team’s ability to blend techniques and flavors successfully; previous guests have included Soban, Mini Kabob, and H.Woo, and the kitchen’s collaborative approach suggests more creative pairings to come." - Eater Staff