The Best Dumplings in the Twin Cities | Eater Twin Cities
"Devotees of Martina’s vaunted empanadas rejoiced when its progenitor, Facundo DeFraia, left to set up his own shop. His “Puerro,” a variety featuring creamed leeks and gorgonzola, remains on Martina’s menu and is on Boludo’s, too; it’s one of six Empanadas currently on offer at each of his two outposts in Minneapolis. And it’s as good as we remember: pastry is swollen and flaky while the filling is generous and satisfying. Multiple locations." - Justine Jones
Boludo
