LOWER MARSH MARKET

London’s Best Caribbean Street Food | Jerk, Roti, Curry Goat, and More | Eater London

"Lagniappe, a French term that refers to a small treat, is probably one of the best ways to describe the joy that the breadth of Trinidadian food provides. Pelau rice or sada roti provide the base for the variety of mains, from pulled pork simmered in the national staple tamarind sauce to a stew chicken that proves an easy gateway for first timers and those with a less spice tolerant palate. For the literally seasoned veterans of island food, the geera lamb option steeped in coriander and pimento gives that needed island spice and kick to food not often found in the nearby area. Wednesday — Friday, 11:30a.m. — 2:30p.m." - Riaz Phillips