KEX Portland

Hotel · Kerns

7

@eater

"After a lengthy closure, the Portland outpost for Icelandic hotel Kex will reopen for the summer, alongside its restaurant and rooftop bar." - Brooke Jackson-Glidden

Icelandic Hotel Kex Will Reopen Its Bar and Restaurant on June 9 - Eater Portland

100 NE Martin Luther King Jr Blvd, Portland, OR 97232 Get directions

kexhotels.com
@kexportland

7 Postcards

See full details

More Places For You

Kachka Lavka

Deli · Buckman

Kachka Lavka is a charming East European deli in Portland, where scrumptious dumplings and a cozy atmosphere meet friendly service for an authentic flavor fest.

12 Postcards

Rukdiew Cafe

Thai restaurant · Buckman

Relaxed restaurant offering authentic Thai dishes and cocktails, including veggie options.

9 Postcards

Paladin Pie

Pizza restaurant · King

Wood-fired pizza cart offering a creative menu of NY- and Neapolitan-style pies, including vegan options.

8 Postcards

Mama Dut

Vegan restaurant · Buckman

Vietnamese-inspired veggie plates served in a no-frills outlet with a compact, open-air dining area.

15 Postcards

Baon Kainan Filipino Food Cart

Filipino restaurant · King

Nestled in Northeast Portland, this vibrant food cart dishes out inventive Filipino comfort food, showcasing flavors that are both familiar and refreshingly modern.

11 Postcards

Zidell Yards

Real estate developer · South Portland

Located by the river, this notable venue seamlessly blends historical charm with contemporary exhibits and lively events, making it a community hub for all.

2 Postcards

Berlu Bakery

Bakery · Buckman

This charming weekend-only Vietnamese bakery serves up creative, plant-based pastries that blend traditional flavors with a modern twist, making every visit a delightful treat.

27 Postcards

Smart Donkey

Restaurant · Richmond

Burritos, margaritas, and other Mexican staples doled out in an old self-service car wash.

4 Postcards

Scottie's Pizza Parlor NW

Pizza restaurant · Northwest District

We offer a focused menu of meticulously-crafted pizza, served as 18" round and 16" square pies. Our naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful sourdough flavor. We use organic California-grown tomatoes and only the finest quality cheeses. Our fresh herbs, salad greens, and vegetables are grown organically and sourced locally whenever possible. Every pizza is handmade with love by passionate, skilled, and kind-hearted pizzaioli. We utilize a service charge business model in lieu of accepting tips. More info on our website.

5 Postcards

Navarre

European restaurant · Kerns

Intimate & romantic eatery offering farm-to-table European small plates & a curated wine list.

7 Postcards