"Sylvain’s sophisticated American bistro menu always delivers above expectations, including an outstanding Bolognese with housemade pappardelle and an outside-the-box take on a Caesar made with cauliflower. So why is the burger such a popular order? It’s simple, classic Angus beef, dressed with sharp cheddar and pickles. Bacon and a fried egg are add-ons, but really, it’s great the way it is. Best for: Hidden gem courtyard dining" - Beth D’Addono