Seattle’s Best Brunch Restaurants | Eater Seattle
"The cheerfully miscellaneous menu at Nue corresponds to the snug Capitol Hill restaurant’s globe-trotting theme, with spicy Chengdu-style chicken and waffles living peacefully alongside exceptional shakshuka and a pungent and savory Burmese fermented tea leaf salad that’s a textural marvel of soft, crunchy, and crispy. The South African hunny bunny is the iconic dish here, and is basically a bread bowl doused in richly spiced curry and topped with an egg. Paired with a side like the tea leaf salad, it’s easily a meal for two. A relatively large chunk of the menu is available to vegans, vegetarians, and gluten-free folks." - Sophie Grossman
