Chicago’s Best Cheese Dishes | Eater Chicago
"Opened this past summer in Fulton Market and frequently packed, this French-ish restaurant attracts a stylish crowd seeking plates like angel hair with caviar, duck Chinois, and standout mussels. Its French onion fondue is a must-try: wine-soaked caramelized onions crowned with melted gruyère, meant for spreading on grilled sourdough, baguette, or fries so the experience isn’t diluted by broth." - Lisa Futterman
