"Spanish tapas spot Boqueria debuted a boozy new brunch with an a.m. version of paella, caramelized French toast with citrus honey, Catalan farmers breakfast, as well as the full tapas menu. Meanwhile, bottomless mimosas, sangria, beer, bloody Marys, and cava flow freely for 90 minutes. Brunch runs during the weekends from 11 p.m. to 4 p.m." - Stephanie Carter, Clair Lorell