Six Miami Restaurant and Bar Openings You Might Have Missed | Eater Miami
"On the second floor of Mary Brickell Village I found Panamericano Bar, which focuses exclusively on spirits from North, South, Central, and Caribbean America and replaces traditional European ingredients with regional alternatives—sourcing vodka from Peru, gin from Mexico, and whiskey from Illinois. A custom T-shaped bar by Norwegian design firm Behind Bars serves as the centerpiece, where bartenders use techniques like milk clarification and force carbonation; the menu includes drinks like a taco-infused martini and interpretations of regional ceremonies, the water service incorporates cinnamon and lavender infusions, and guests can expect takeover nights from bars like Kaiju and Swizzle Rum Bar." - Olee Fowler
