"Panamericano Bar has opened on the second floor of Mary Brickell Village, focusing exclusively on spirits from North, South, Central, and Caribbean America. The bar program replaces traditional European ingredients with regional alternatives, sourcing vodka from Peru, gin from Mexico, and whiskey from Illinois. A custom T-shaped bar by Norwegian design firm Behind Bars serves as the centerpiece, where bartenders use techniques like milk clarification and force carbonation. The menu includes drinks like a taco-infused martini and interpretations of regional ceremonies, while the bar’s water service incorporates cinnamon and lavender infusions. Also, expect guest bartender nights with takeovers from bars like Kaiju and Swizzle Rum Bar." - Olee Fowler
