"This small Georgian bakery and cafe in Greenwich Village concentrates on pastries — some savory, some sweet — and hot dishes, and offers some unique forms of khachapuri. Among the latter are penovani khachapuri, a flaky cheese turnover that varies in shape depending on the region. The khinkali here are thick-skinned and stuffed with pork and beef, and at room temperature, they make fine picnic fare. Plenty of sweets and cookies are also for sale, and counter seating is available." - Robert Sietsema
Robert Sietsema/Eater
