"This newcomer in Brentwood specializes in sundubu-jjigae, or tofu soups, with customizable spice levels and mix-ins like beef, seafood, ham, and cheese, served in a bright and airy dining room. The menu includes Korean barbecue staples such as beef short ribs, spicy pork, beef, chicken, raw marinated crab, and classic appetizers like tteokbokki and seafood pancakes. For those looking to cool down, try one of its cold noodle dishes with a beer or soju." - Darcie Duttweiler