"South City Kitchen is a Midtown staple for Southern cuisine. Serving brunch, lunch, and dinner, this restaurant is known for classics like pimento cheese, fried green tomatoes with goat cheese, and sorghum glazed pork belly with pickled okra. And if you really want the the best of the best, order the Spring Mountain Farms Fried Chicken. The hearty portion of perfectly crispy and tender chicken comes served on top of collard greens and mashed yukon gold potatoes, covered with a honey-thyme jus. Fifth Group restaurants now has four locations of South City Kitchen in Midtown, Vinings, Buckhead, and Alpharetta." - Eater Staff, Henna Bakshi