The 38 Essential Madrid Restaurants
"This restaurant offered casual street food when it first showed up in the middle of the Chueca neighborhood, but it eventually showed its true colors with a playful, globetrotting menu that moves fluidly through the flavors of Asia, Latin America, and Europe. Chef Rafael Bergamo leads a young team who keep the experience informal, but every single dish is worth a star. Indulge in French oysters in Nikkei dressing, Beijing duck croquettes, crunchy wontons with honeyed pastor and pineapple mojito, or the octopus tikka masala with Japanese and Peruvian mojo." - Paula Móvil
