The Best Barbecue Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"It’s hard to know what to tear into first: Smoke In the Pit’s well-seasoned rib tip buckets, smoked turkey legs, or the tender beef brisket sandwich. (If the catfish tempts, it’s also a great option.) Just plan for dashboard dining or carry these over to nearby Powderhorn Park for a picnic, as this circa 1998 spot is takeout-only and only has a few outdoor tables. Online orders are accepted." - Eli Radtke
Smoke In The Pit
