Epice

Inventive Southern cuisine using regional ingredients, ember-fired grill

Upscale steakhouse with aged prime beef and seafood

Hickory-smoked meats, wings, and loaded baked potatoes

Mediterranean-inspired dishes like hummus and grilled octopus

Mexico City-style vegan tacos, tamales, esquites, and pan dulce

Housemade sausages, pretzels, and massive steins of beer served

Dumplings, seafood plates, sake, and unique shaved ice desserts

Artisanal breads, pastries, sandwiches, salads, and coffee.

Retro bar with cocktails, burgers, live music, and patio games

Bespoke cocktails crafted by bartenders based on your preferences