"If you too are a chicken finger fiend, head to Upper East Side pub Merrion Square for a standout version alongside a ton of beer. The ones here are ultra-thin and ultra-crispy — I’m talking nearly flat, making them a little bit more about the breading than the chicken, which I’m not mad about. My only qualm is the french fries — while available in waffle, curly, and sweet potato — don’t come in skinny, my favorite." - Eater Staff
