16 Best Kebabs Restaurants in Los Angeles | Eater LA
"Sergeh Azorian and his parents grew up in Iran. His grandparents hail from Armenia. He first showcased the family’s culinary traditions at Aria Meat Market in Burbank, which dates to 2013. This butcher shop used to grill kebabs, and not just sell raw proteins. In 2021, they shifted grilling operations to nearby Aria BBQ. This grab-and-go strip mall restaurant with a steer horn logo offers no seating, but they do grill a la carte kebabs over gas, all available for sale by the skewer. Beef lule, chicken lule, and boneless chicken thighs are satisfying, but flame-red hot wings, drummettes infused with spicy paste, are even more addictive. Scored pork baby back ribs with crispy topside fat also stand out. Scour their refrigerated case for complementary salads and dips. Aria Butcher Shop also operates down Glenoaks Boulevard in Glendale, but they don’t grill at that location."
