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"Chef Bonnie Morales’s deli and market brings a thoughtful take on the cuisines of the former Soviet republics; at Pickathon I expect playful dumplings like Italian sausage pelmeni with giardiniera and potato-cheese poutine vareniki, salads such as Moldovan eggplant with prunes and Russian vinagret, and a dessert highlight of fried cherry sundae dumplings." - Brooke Jackson-Glidden