"There’s plenty of debate about where to eat a cheesesteak, but the point is simple: Eat one. There is no more iconic food in this city than the cheesesteak — the rest of the world calls it a Philly cheesesteak for good reason. In South Philly, Angelo’s version is a showstopper. The key factors are a fresh, locally baked roll; flavorful, if moderately greasy, meat; Cheez Whiz (or American cheese); and optional sauteed onions. Remember that it’s cash-only." - Maddy Sweitzer-Lamme