George Wendt Was a True Chicago Food Ambassador | Eater Chicago
"A well-regarded Edgewater pizzeria noted for hearty, Chicago-style pies; it created a special named pie topped with Italian sausage, Italian beef, and giardiniera originally intended as a limited January–March offering but extended — and likely permanent — as the owner prepares to open a second location in Harwood Heights, suggesting strong customer demand and a desire to honor a local figure." - Ashok Selvam
