"With recipes built by owner Fadi Dimassi and his mother, Fadi’s has grown to become a cherished local chain with outposts in Houston, Katy, Sugar Land, and Dallas. Fill up on plates that combine kabobs with tahini sauce and pita, or go for a falafel, gyro, or shawarma. Vegetarians rejoice — options like the vegetarian kousa and meatless wrap are flavorful alternatives to its meat-heavy dishes." - Brittany Britto Garley
