Best Restaurants and Bars on Divisadero Street | Eater SF
"This restaurant, bar, and venue has been around since 1997, and before that was known as Club Morocco in the 1960s, a venue for artists including Marvin Gaye and Billie Holliday. Owners Giday Beshue and Nebiat Tesfazgi put powerful injera on the menu, a big hit with the locals, in addition to collard greens, beef stew in Berbere sauce, and, thankfully, a full bar." - Paolo Bicchieri
Patricia Chang
