"The menu at unassuming Greenwich Village restaurant Rasa stretches to pan-Southeast Asian specialities, but the Malaysian food is the way to go here. An appetizer called the Malaysian combo is a solid introduction with items like the murtabak, a stuffed pancake; some curry puffs with tender and spicy potatoes; and pulut panggang, sticky rice with salty dried shrimp that comes wrapped in a banana leaf. Beyond that, the tingly sambal entree with shrimp, and the saucy and mild Malay hokkien mee, a thick noodle dish with broccoli, won’t disappoint either." - Eater Staff
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