Where to Sip Magnificent Martinis in Chicago | Eater Chicago
"The classic steakhouse undergoes many a modern twist at RPM Steak, the upscale eatery that has proven to be far more than a meat and potato go-to. Coal-roasted king crab, black truffle steak frites, and a 14K chocolate cake are just a few of the ways to heighten any day of the week — as is the “1970s Perfect Martini.” The team uses 1970 Beefeater gin and vermouth that they freeze for two days before serving, ensuring a dilution-free, ice-cold cocktail."
