The Best Wineries with Food in Napa Valley | Eater SF
"Trefethen proprietor Janet Trefethen played a major role in kickstarting Napa Valley’s world-class culinary industry in the 1970s when she founded the Napa Valley Cooking School and brought in top chefs from all over the world, including Thomas Keller, so it’s natural that the tradition continues via food and wine experiences. Taste the Estate ($125) pairs five completely different wines with plates like wild mushroom mousse with toasted brioche, sous vide beef short rib, and cheese arancini with preserved red peppers." - Dianne de Guzman
Eater
