"Take a seat on a blue leather chair and take a gander at former American football coach of the Denver Broncos Mike Shanahan’s trophies, all from his Super Bowl victories. No matter what sizzling cut of steak you order, the best drink to stand up to a dry-aged side of beef is an aged cocktail like the Barrel-Aged Manhattan, made with Bulleit whiskey, Solerno Blood Orange Liqueur, sweet vermouth, and a dash of bitters." - Vox Creative