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No Saint

Restaurant · Vernon ·

No Saint

Restaurant · Vernon ·
@eater
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No Saint’s Owners Gabriella Casabianca and Anthony Siccardi Share Their Favorite Portland, Oregon Restaurants | Eater Portland

"The NE Killingsworth pizza restaurant co-owned by transplants Gabriella Casabianca and Anthony Siccardi has evolved from a 2019 pop-up into a fall-2022 brick-and-mortar opened “with very minimal budget and funding,” according to Siccardi. Casabianca describes the growth: “We’re doing really well,” and, reflecting on early ownership, “The first year of owning and operating a restaurant, you’re finding out the language, the food, the energy you want to bring. Now we’re able to fine-tune things.” Financial constraints forced hands-on interior work: Casabianca designed the space herself, rescuing furniture from the late Bar Norman and hunting online; Siccardi recalls one risky pickup of a Danish table: “It was a really scary pickup. He took me behind his barn, and there were all these cameras…” Service and creativity are coming into their own: “It’s taken us longer to get into a steady pace. Now that we have more time, it gives us a lot more room to be creative,” Siccardi says, and that creativity extends to beverage-focused events that pair their pizzas with local wine producers such as Hiyu Wine Farm, Monument Wine Company, Hundred Suns Wine, Jess Miller and Cameron Winery." - Thom Hilton

https://pdx.eater.com/2025/4/16/24409830/no-saint-gabriella-casabianca-anthony-siccardi-favorite-portland-restaurants

Information

Wood-fired pizzas, creative salads, pasta, and natural wines.

1603 NE Killingsworth St, Portland, OR 97211 Get directions

$30–50

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18

Information

Wood-fired pizzas, creative salads, pasta, and natural wines.

1603 NE Killingsworth St, Portland, OR 97211 Get directions

$30–50

Reserve a table
See Menu
No Saint by null
No Saint by Sarah Yeoman
No Saint by Sarah Yeoman
No Saint by null
No Saint by null
No Saint by null
No Saint by null
No Saint by null
No Saint by null
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No Saint by null
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