Mikiko Mochi Donuts
Donut shop · Kerns
300 NE 28th Ave, Portland, OR 97232
Highlights
Gluten-free, dairy-free donuts in unique Asian-inspired flavors.
Gluten-free, dairy-free donuts in unique Asian-inspired flavors.
"The mochi doughnuts at this Laurelhurst area shop use butter mochi as a jumping off point, selling black sesame, honeydew boba, and strawberry-yuzu funfetti rings to passersby each morning. The filled doughnuts particularly stand out, little springy wells of dough with passionfruit curd or cinnamon coconut custard. The doughnuts are gluten, dairy, and nut-free." - Sararosa Davies
"What started as a pop-up specializing in butter mochi doughnuts has turned into a tiny shop on Portland’s 28th Avenue restaurant row, with a second in Beaverton. This 100-percent gluten-free and dairy-free shop serves rings of soft, springy doughnuts with a gentle give, in an exciting range of rotating flavors. For example, any given visit may involve doughnuts filled with passionfruit curd, rings glazed with calamansi lemonade icing, or orange-hued Thai tea pastries. Mikiko is also available via delivery." - Rebecca Roland
"I’d order a few boxes of doughnuts from Mikiko, which conveniently offers eight different flavors each day, making it an easy grab-and-go option for a group of eight." - Brooke Jackson-Glidden
"A mochi-donut innovator that began as a pop-up and now operates from a sun-filled brick-and-mortar, making rice-flour, gluten-free donuts baked (not fried) for a springy, chewy texture with an ASMR-like crackle. The menu mixes classic and filled varieties—fan favorites include Passionfruit Curd and Horchata Pudding—and highlights Asian flavors such as matcha, ube, Thai tea, black sesame-marionberry, and yuzu-vanilla; the unglazed base is also used for a popular ham, egg, and American cheese breakfast sandwich." - ByZoe Baillargeon
"This popular doughnut shop serves gluten-and-dairy-free baked rice flour doughnuts with a compelling tender-sticky-chewy texture. Flavors reflect Japanese American family roots and playful Portland trends, like lapsang maple bacon and yuzu funfetti. Savory options include a doughnut breakfast sandwich with katsu sauce." - Thom Hilton
