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Midōsuji
Restaurant · Loop ·
Midōsuji
Restaurant · Loop ·
@eater
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Chicago’s Most Anticipated Restaurant Openings, Fall 2025 | Eater Chicago
"Inside the Chicago Athletic Association, an eight-seat omakase named for Osaka’s gingko-lined Midōsuji avenue sees chef Brian Lockwood apply French techniques to Japanese ingredients, turning out dishes like sansho pepper duck and crab salad with daikon and miso egg yolk. With two seatings nightly, a rotating hand roll selection, and cocktails such as a tomato water martini, the experience is intimate and polished; it opens September 5." - Jeffy Mai
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Intimate 8-seat omakase blending Japanese ingredients & French techniques
