Midōsuji

Restaurant · Loop

Midōsuji

Restaurant · Loop

2

12 S Michigan Ave, Chicago, IL 60603

Photos

Midōsuji by null
Midōsuji by photo credit: Nick Podraza
Midōsuji by Nick Podraza
Midōsuji by null
Midōsuji by null
Midōsuji by null
Midōsuji by null
Midōsuji by null
Midōsuji by null
Midōsuji by null
Midōsuji by null

Highlights

Intimate omakase with Japanese ingredients & French techniques  

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12 S Michigan Ave, Chicago, IL 60603 Get directions

midosujichicago.com
@midosujichicago

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12 S Michigan Ave, Chicago, IL 60603 Get directions

+1 312 792 3514
midosujichicago.com
@midosujichicago

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Reserve

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reservations

Last updated

Oct 26, 2025

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@infatuation

Midōsuji - Review - Loop - Chicago - The Infatuation

"We shed some tears after Milk Room, one of our favorite Loop cocktail spots, closed, but we’re finally ready to move on now that thisBoka-backed omakase spot is taking over the space that’s tucked away in the Chicago Athletic Association Hotel. Midōsuji keeps things intimate—their frequently changing $195 11-course meal takes place at an eight-seat chef’s counter. They combine Japanese ingredients with French techniques in dishes like chickpea chawanmushi, sancho pepper dry-aged duck, and rock shrimp tempura." - John Ringor

https://www.theinfatuation.com/chicago/reviews/midosuji
View Postcard for Midōsuji
@infatuation

Chicago's Most Exciting Fall Openings - Chicago - The Infatuation

"Opening:September 5We shed some tears after Milk Room, one of our favorite Loop cocktail spots, closed. But we’re finally ready to move on now that thisBoka-backed omakase spot is taking over the space that’s tucked away in the Chicago Athletic Association Hotel. Midōsuji keeps things intimate—their frequently changing $195 11-course meal takes place at an eight-seat chef’s counter. They combine Japanese ingredients with French techniques in dishes like chickpea chawanmushi, sancho pepper dry-aged duck, and rock shrimp tempura." - John Ringor

https://www.theinfatuation.com/chicago/guides/chicago-fall-restaurant-openings-2025
View Postcard for Midōsuji

Eddie Villa

Google
My wife and I have knocked out most of the restaurants on the Michelin list here in Chicago, and in our travels have been to many incredible restaurants. Midōsuji, however, wins our award for best restaurant of 2025. Every dish was imaginative and innovative, and they hit every single course out of the park! The service, incredible. The venue, intimate. Honestly, I can't wait for them to get their star... they're THAT good!

Elizabeth Leweling

Google
The service was kind and personable, and the venue is unique and intimate. The food and cocktails just weren't my jam - a little bland and derivative. BUT, it is early in the life of this restaurant, they may do some risk-tasking and recognize fortune favors the bold. There were some glimmers of talent with the rock shrimp handroll.

Charles Watson

Google
An excellent experience. Chef's are interactive, staff nice, knowledgeable and attentive. The combination of raw and cooked omakase experience we really love. Food and cocktails are excellent.

amnvbc amnzb

Google
Their coffee beans are clearly high quality and expertly brewed.

Abubakar Said

Google
The fries were crispy and hot.

David Fischer

Google
Killer restaurant.