"There are those who like pho that emphasise clarity and herbal aromatics. Go to Cafe East or Song Que for that sort of thing. Rao Deli’s pho is different, a big beefy brute of a pho, simmered for 20 hours, no bouquet of herbs but full of liquid marrow with a slightly charred note that tastes like licking a cow in the best possible way. Chilli oil status: One untouched bottle of sriracha." - Jonathan Nunn