The Best Los Angeles Restaurants That Are Open on Monday Nights | Eater LA
"The sister restaurant of Ototo, Tsubaki is a 35-seat izakaya with an extensive wine and sake program from Courtney Kaplan. Expect dishes like donabe steamed clams, wagyu kushiyaki, yaki onigiri, and charcoal-grilled chicken hearts from chef Charles Namba, a veteran of Bouchon. Make sure to make a reservation ahead of time; though Tsubaki has been open since 2017, it tends to fill up every night. Monday evenings tend to be the best bet to get a seat in the dining room, or in the outdoor sidewalk seating area, even if booking last minute." - Rebecca Roland
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