"With multiple locations from South Park to Encinitas, this standout Italian restaurant has plenty of antipasti, pizzas, lasagnas, and build-your-own pastas to justify its expansion across the county. Check out the daily specials, which often feature cioppino with the freshest seafood catches of the day. Also notable are its gluten-free pies, which hold up even without the doppio-zero flour." - Helen I. Hwang, Eater Staff
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