"Part restaurant, part market, Henderson & Kane is known for its support of local purveyors with well-stocked shelves of dried snacks, jams, salsas, and more, but don’t leave without sampling its barbecue. Glass cases reveal cuts from 44Farms, and you can choose from pork ribs and brisket by the pound, boudin and sausage by the link, and sides like ranchero beans and cream corn." - Brittany Britto Garley, Eater Staff
