Clay Pot

Cantonese restaurant · East Village

5

@eater

"In the middle of the block is newcomer Clay Pot, which presents a series of Hong Kong-style rice dishes steamed in clay pots right in the front of the restaurant. Pick two proteinaceous toppings for $12, maybe eel and Chinese sausage, and wait a few minutes for your dish to be done." - Robert Sietsema

Where to Eat on St. Mark’s Place in the East Village - Eater NY

58 St Marks Pl, New York, NY 10003 Get directions

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