
9
"The brand’s brick-and-mortar U.K. debut at a major shopping centre in Stratford in November drew enormous crowds for its much-hyped, relatively inexpensive fried chicken sandwich, with popular sides such as fries and mash with Cajun gravy, plus indulgent ice-cream sundaes topped with items like speculoos; the launch forms part of an ambitious plan by the U.K. division to open hundreds of sites over the next decade, and the U.K. has also been used to introduce the chain’s first vegan creole red bean sandwich." - Adam Coghlan