What Northern Michigan Restaurants Learned From Two Weeks of Reopening | Eater Detroit

"In remote Leland I watched summer officially arrive when the line for pretzel-bread sandwiches stretched out the door, across the gravel walkway, and up the staircase that greets some 300,000 visitors to historic Fishtown each year; despite the pandemic the business quickly adapted with an exterior pickup window, masked staff, and phones ringing at 8 a.m., selling about 75 percent as many sandwiches on the Memorial Day weekend as in 2019 — locals were buzzing for Harbor and North Shore sandwiches after the reopening announcement." - Stacey Brugeman