Where to Eat at the Grand Canyon | Eater Vegas
"Perched on the South Rim inside the historic El Tovar, which opened in 1905 and boasts a balcony suite with Zane Grey-inspired decor, this restaurant is the only true fine dining experience in the national park. Here, diners can enjoy Southwestern fare, including chorizo omelets for breakfast and tacos with local Arizona beef and house-made fry bread for lunch. The dinner menu features a must-try roasted duck entree with plum demi-glace, an impressive wine list with a focus on Arizona vineyards, and an old-fashioned dessert cart." - Krista Diamond
Grand Canyon Lodges - South Rim/Facebook
