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"A new downstairs bar by bartender Erik Lorincz—whose stewardship of the American Bar at The Savoy helped it top The World’s 50 Best Bars in 2017—is being built beneath the restaurant and is scheduled to open in April, after the main venue reopens. Lorincz and his team have been hands‑on with the fit‑out, spending significant time on site to shape the concept and visuals; the bar’s opening will follow the restaurant’s and is intended to complement the refurbished dining rooms." - James Hansen