"A Pepto‑pink Mexican funhouse resurrected after a multimillion-dollar restoration that brought back cliff-diving pools, a revamped arcade, and an amplified live show where divers flip off platforms into a lagoon while mariachi bands, puppet shows, and a gorilla troupe roam the venue. Food has been upgraded under a new chef — enchiladas, tacos, chicken mole, and beef suadero — but the sopapillas remain a nonnegotiable sweet staple amid the carnivallike spectacle." - Eater Staff